Recipe From You!

Have a favorite recipe you would like to share with me and the rest of Dine & Devour fans? Post it here in the comments section!

Thanks for all the comments!



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Favorites

My Favorite Thai Food
Bangkok Spices Thai Restaurant
2832 El Cajon Blvd, San Diego, CA
(619) 281-1111
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Have Your Cake And Eat It Too!
Want a yummy strawberry cake for only $6.00?
Chinese Bakery
4643 El Cajon Blvd
San Diego, CA 92115-4402
(619) 284-3128
Special thanks to them for decorating a cake for my photos!

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Doggie Bag For The Doggies...
Ok so I know its kinda funny but I get Seven & Santos (our Boxers) Birthday cakes!
I also get them yummy baked goods from this place Paw Pleasers. They just love them and eat 'em up! Also in the summer time they make doggie and kitty Ice Cream.
I'm posting this because they are the sweetest people who work there and they do such a fabulous job!

Paw Pleasers
2525 University Avenue
San Diego, California 92104
(619) 293-PAWS (7297)
(888) 670-PAWS (7297)
Store Hours: Monday-Friday 10-6 Saturday 9-6 Sunday 10-4

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Disclosure

This blog is a personal blog written and edited by Rebecca Louise. 
So this is my blog written and edited my moi! If you absolutely love something on my blog and would like to use it in any form or way, just shoot me an email! Thanks a bunch!
For questions about this blog, please contact dinedevour@gmail.com.
This blog may accept forms of cash advertising, sponsorship, paid insertions or other forms of compensation including but not limited to posts on this or other sites, Twitter, Facebook, Gmail, Myspace, Blogger and other form of Social Media if it is a company or product that I use, buy, trust and/or believe in.
This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does contain content which might present a conflict of interest. This content may not always be identified.

To get your own disclosure, go to http://www.disclosurepolicy.org

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Minimum Internal Cooking Temperatures



Information courtesy the U. S Department of Agriculture Food Safety and Inspection Service. Via globalgourmet.com

This is most important—the minimum internal temperatures that foods must reach to be considered safe to eat, no matter how you prepare them.

Fresh ground beef, veal, lamb, pork 160 degrees F

Beef, veal, lamb-roasts, steaks, chops
Medium rare 145 degrees F
Medium 160 degrees F
Well done 170 degrees F

Fresh pork-roasts, steaks, chops
Medium 160 degrees F
Well done 170 degrees F

Ham
Cook before eating 160 degrees F
Fully cooked, to reheat 140 degrees F

Poultry
Ground Chicken, Turkey 165 degrees F
Whole Chicken, Turkey 180 degrees F
Breasts, roasts 170 degrees F
Thighs and wings Cook until juices run clear.

Stuffing (cooked alone or in bird) 165 degrees F
Egg dishes, casseroles 160 degrees F
Leftovers 165 degrees F

Information courtesy the U. S Department of Agriculture Food Safety and Inspection Service. Via globalgourmet.com

Click here and please visit this site for other helpful tips like different types of thermometer to use, where to place thermometer, why to use the thermometer and other things too!




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