Gotta make an appetizer? Gotta please a crowd?
Make these tasty treats!
I goofed and meant to get a picture of the apples and pears but by the time I remembered they were all eaten up! Sorry!
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Eating out at a pizza restaurant Matt and I realized, we could make this pizza, so we tried...
Our first pizza we made was a margarita pizza. The dough recipe came from Tyler Florance. The sauce came from a can of stewed tomatoes that we seasoned with garlic and Italian herbs and then we mashed all that together. Then we rolled out the pizza, well I rolled, Matt showed of using the 'throwing in the air' technique. Placed the rolled out dough on a pizza stone, topped with sauce, tomatoes, fresh basil, and cheese. Then cooked in the pre-heated oven about 15 minutes at 400*.
This was my favorite one so far! The onions were so sweet and then there was the fresh flavors from the fresh herbs. Also the crispy crust was delicious too.
All in all it was a really fun experiance!
They may not look like pizzas from a pizza joint, but we also don't have all the right tools to create with. What would be really fun is to host a pizza party, create dough and when your guests come over let them create a pizza! ♥
The pizza was so good.
Atmostphere is amazing.
Staff is frendly.
Beer on tap.
This e-mail came from the phone of:
Rebecca Louise of http://www.dinedevour.blogspot.com/
Thank you for being a part of Dine & Devour!
Bon Appetit!
Last class I went to, it was all about pomegranates.
The first time I tried pomegranates I wasn't a big fan, but after last class I was hooked!
I fell in love mainly because of this recipe for Mango Pomegranate Guacamole!
You have got to try this and its so easy to make!
Its the perfect amount of spice and fabulous avocado and lime flavor. There is also a hint of sweet from the pomegranate and mango.
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Gourmet | November 2008
yield: Makes 8 (hor's d'oeuvres) servings
ingredients
4 ripe avocados (2 pounds total)
1 cup finely chopped white onion
2 fresh serrano chiles, finely chopped (2 tablespoons), including seeds
1/4 cup fresh lime juice, or to taste
3/4 cup pomegranate seeds (from 1 pomegranate)
3/4 cup diced peeled mango
1/2 cup chopped cilantro
Accompaniment: plantain chips or tortilla chips
Garnish: lime wedges
preparation
Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
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So I've been to this place a few times on my lunch break. Every time I go I'm satisfied. Great sandwiches using fresh ingredients. I took Matt there the other day and he enjoyed it too. Sorry, I totally forgot to take a photo of our lunch. We had their Roast beef, sliced the perfect thickness. We had it on the white bread (which is my favorite from them) thick sliced soft white bread and it also had all the other good stuff, lettuce, tomato, onion etc...
But they also have some other fabulous combos, like
They also have a wide selection of beer, wine and liquor.
But they also have some other fabulous combos, like
At their location they have a newer updated menu.
They also have a wide selection of beer, wine and liquor.
If your ever in the area and looking for a good sandwich check them out!
4919 Convoy Street
San Diego, CA 92111-1601
(858) 279-5292
Deli Hours
7am -8pm 7 days a week.
Call ahead and we’ll have your order ready. 858.279.5292
Fax your order in at 858.279.5292
Our full service deli is proud to serve breakfast lunch and dinner.
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$1 from every Smashburger Kid’s Meal will benefit
Rady’s Children Hospital as part of AJ’s Kid Crane
Smashburger is sharing the burger love with AJ’s Kids Crane and Rady’s Children Hospital. Starting this Friday, November 5th, Smashburger will donate $1 from every Kid’s Meal sold during AJ’s Kid Crane (November 5 – 12, 2010). Local families are invited to share the burger love at any of our three locations in La Jolla, Del Mar and Mission Valley!
| La Jolla Prospect St. & Girard Ave. 1000 Prospect St. La Jolla, California 92037 858-750-2531 10 AM - 10 PM Daily | Del Mar Camino Del Mar & 15th 1555 Camino Del Mar Del Mar, California 92014 (858) 461-4105 10 AM - 10 PM Daily | Mission Valley Hwy 163 & Friars Rd. 7610 Hazard Center San Diego, California 92108 619-684-1550 10 AM - 10 PM Daily |
Smashburger is known for its savory burgers, but the restaurant also serves up delicious Smashchicken sandwiches, Smashdogs and Smashsalads, with sides like veggie frites and rosemary and garlic–seasoned Smashfries. Burger lovers can pair their meals with beer, wine, Häagen-Dazs shakes, root-beer floats, beer and wine.
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