Happy National S'mores Day!!!

What better way to share National S'mores Day with everyone than to show you how we cook our S'mores in our household! A while back I received a gift from my fabulous aunt Kathy. We had all come across The Cosi S'more Maker at the Kensington Cafe during one of their movie nights. Just a few weeks later Kathy surprised me with my own Cosi S'more Maker.

 Cosi S'more Maker

Has a spot for the chocolate, grams and mellos

Uses Sterno for the fire

What's a S'more?

For those of you that don't know what a s'more is... You need to get skool'd! :)

It's a dessert containing chocolate, gram crackers and roasted marshmallows. Its commonly made around a campfire. If your still un-sure wikipedia has a whole page on S'mores...

How do you make and eat them?

Well, the best way to learn is from The Sandlot...

So its National S'more Day... GO EAT S'MORES!!! 

Special thanks to Auntie Kathy. xx 

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La Jolla Wins For Best Gelato!!

This summer I've been eating a lot of ice cream! Although I have been sticking to flavors I like, I have come across a fabulous spot to get gelato.

Near to the shores and sea lions is Gelateria Frizzante where they serve Authentic Italian gelato and espresso.

Not to be missed! Pick up a gelato and take a stroll through La Jolla and visit the sea lions. Its a perfect break to a busy day! 

Gelateria Frizzante

1025 Prospect St # 130

CA 92037

(858) 454-5798

Gelato is an ancient Italian frozen dessert, a far more recent variant of which is ice cream. As such, gelato is made with some of the same ingredients as most other frozen dairy desserts. Milk, cream, various sugars, flavoring including fruit and nut purees are the main ingredients.

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