Over A Campfire

I have a love for cooking over a campfire. There is something neat about having to process how to cook food without all your typical tools you would normally use in your kitchen. 

I've made this recipe three times now on camping trips and its never failed. 

Pay attention to your fire. If your Dutch oven seems too hot on one side give it a turn. Know your beef, once I used something bigger and it took awhile. This time it was longer and flater and didn't take as long.

I adapted this recipe from Adam Sappington's Dutch oven braised beef and summer vegetables. 

We had alot of produce to use up from our CSA so we added flat leaf parsly to the beef and carrots and mushrooms to the vegetables.