We got real bad over the last few weeks eating at home together so when our next CSA box arrived we still had a fridge full of veggies. So I came across this recipe by pookspantry.com for veggie cakes. I adapted it to use the veggies I had and came out great. I was able to make a big batch and froze them on a single layer sheet pan over night. Then moved them to a zip-loc bag.
I took the suggestion of topping it with an egg for a yummy breakfast treat.
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