Just Call Us Volunteers Annual Fundraiser

"You won't want to miss this! The chef list is amazing. The entertainment is pretty cool to AND we'll be showing you a part of the San Diego Public Market that hasn't been used before! Let's see if I can remember all of our chefs to date. The list keeps growing!!"- Just Call Us Volunteers


Carnitas Snack Shack

Not sure why your reading this post... You should be going to Carnitas Snack Shack and grubbing on some pork.
Here's the info...

Carnitas’ Snack Shack
2632 University Avenue
San Diego, CA 92104 USA
Telephone: +1.619.294.7675


5965 El Cajon Blvd, San Diego

Specializing in flat breads. This place is great, it's fresh, it's delish. Good price too.
We look forward to going back.

Mesclun Meanies

In cooking class the other day we made these little treats. Refreshing and fun to create. I had so much fun I made them two days in a row.

I added dried cranberries the next day.

Mesclun Meanies

8 large, thick-skinned oranges
3 tablespoons red wine vinegar
2 tablespoons maple syrup
2 teaspoons grainy mustard
1/2 teaspoon fresh lemon juice
1/4 teaspoon ground ginger Freshly ground black pepper, to taste
1/4 teaspoon salt
 1/4 cup olive oil 1 (5 oz.) bag baby mixed greens
1/2 cup toasted pumpkin seeds

Grate 1/4 tsp. zest from top of an orange. Slice 1/2-inch slice off top of oranges and carve out pulp; slice enough off bottom of oranges so they won't roll.

Slice pulp of four oranges into half moons (1 1/2 cups); set aside.
Juice rest of pulp (1/4 cup); set aside.

Cut a jack-o'-lantern face on each orange.

Whisk together reserved orange zest and juice with vinegar, maple syrup, mustard, lemon juice, ginger, pepper and salt. Whisk oil in until combined.

Toss greens and reserved orange pieces with 2 to 3 Tbsp. dressing. Stuff orange shells with salad; top with pumpkin seeds.

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