Oink, Oink!

Bring on the pork!
Yesterday, while at the store, I came across a sale on a pork roast. Only $5.00!
And that's what we had for dinner tonight!


Now what about a side?

Well, carrots popped in my mind, so I picked up a couple of those and some brown mushrooms.
I thought I'd make some mashed potatoes along and maybe a mushroom onion gravy...
But half way through the roast I got lazy ~ hahaha ~ Terrible I know!
Never fear I did come up with a solution!


__________________________________

INGREDIENTS
  • 2 medium red potatoes, cut Julienne
  • 1 small onion peeled & sliced
  • 2 carrots cleaned & sliced
  • 3 Brown mushrooms cleaned & sliced
  • 2 tablespoons of olive oil
  • salt and pepper to taste
  • pinch of thyme a pinch of red chili flakes (kinda just added to try)
DIRECTIONS:
Rinse potato julienne with cold water, and drain well.
Heat in a large skillet over medium heat.
Place potatoes, onion, and carrots in the skillet, and stir to coat with oil.
Season with salt and pepper,
pinch of thyme a pinch of red chili flakes, Or whatever you think might taste good.
Cover with a lid, and cook for 10 minutes. (this really helps cook all the ingredients it almost steams them up)
Remove the lid,
Add mushrooms. and cook for another 10 minutes, turning frequently until brown and crisp on all sides.
__________________________________


1 comments. Click here to leave your comment.:

Liz said...

I did this once with crushed bay leaves - it was yummy!

Post a Comment

Related Posts with Thumbnails