Coincidence Bread Pudding

While on my trip I ended up having Bread Pudding a few times,
a coincidence, I suppose... well probably not...
Bread Pudding is a simple recipe using ingredients you probably always have in your kitchen.

I added a few things raisins and a can of pears (no juice) cut up.
I would have loved to have it with a custard (but being a bit lazy) just used some whipped cream instead. I baked it a little longer so the top was nice and crusty.
It was really nice, easy to prep, warm and tasty.  

Bread Pudding II

recipe image
Submitted By: ELLENMARIE
Photo By: raha
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 12
"This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe"
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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