Wear Gloves While Working With Jalapenos!!!

Owwiee did my hand hurt today! It was a painful burning sensation and really uncomfortable!
But the end result was amazing! So amazing that I don't even have a finished picture because they were eaten up so fast! So from now on I will always use gloves when working with hot peppers or try Laura's trick of nail polish remover... Thanks Laura!


15 Jalapeno peppers, halved and seeded (Wear Gloves!!!)
8oz soft cream cheese
half of a package of premium bacon, cut into halves
(I like to use a thick cut maple bacon that Cost-co sells)
Dark brown sugar for sprinkling on top
Salt and fresh ground pepper
Take each half of the jalapeno and fill it with cream cheese. Then wrap with a half piece of bacon. Its ok if you have to stretch the bacon around.
Sprinkle with brown sugar, salt, and fresh ground pepper. (not to much salt remember the bacon has salt to it)
Cook in pre-heated oven at 350 degrees until bacon in done. When finished, I turned on the broiler to brown it up a bit, keep an eye on it or it will burn.

You can adjust this recipe to make as many or as little as you need.

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