Mousse Slice Dumping On The Table Fiasco!

Tonight I made Lemon-Blackberry Mousse!

Everything was okay until I tried to transfer it! Luck-ally I had Morgan to capture the whole slice dumping on the table fiasco! 

I got April Food Network Magazine and flipping through it came to a picture and a recipe Lemon Raspberry Mousse Squares.

Making it for dessert was easy, serving it not so easy. Maybe it hadn't set right, or maybe it was because I put it in a round form spring pan instead of a square pan, but it might be because I made it with all fat free ingredients...

Ahhh, We will never know!

But even though it was a mess it still was yummy! It was very delicious, creamy and it had a lovely array of fresh fruit! The fat free ingredients made it healthy which is always a good thing. Yep, I'll be making it again.

Also its not a typo I made it with blackberry jam even though it asked for raspberry, I was out of raspberry.

Photos...

♥

Lemon-Raspberry Mousse Squares link here

prep time - 15 min

total time - 4 hr 15 min

makes -12 servings

recipe by - kraft

What You Need!

48 NILLA Wafers, divided

3/4 cup boiling water

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1 cup ice cubes

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

2 tsp. lemon zest

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/3 cup raspberry preserves

1-1/2 cups fresh fruit

Make It!

STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.

POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

REFRIGERATE 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.

Kraft Kitchens Tips

Size-Wise

Cool off with a 1/2-cup serving of this creamy dessert.

Variation

Prepare as directed, using JELL-O Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries.