Mousse Slice Dumping On The Table Fiasco!

Tonight I made Lemon-Blackberry Mousse!

Everything was okay until I tried to transfer it! Luck-ally I had Morgan to capture the whole slice dumping on the table fiasco! 

I got April Food Network Magazine and flipping through it came to a picture and a recipe Lemon Raspberry Mousse Squares.
Making it for dessert was easy, serving it not so easy. Maybe it hadn't set right, or maybe it was because I put it in a round form spring pan instead of a square pan, but it might be because I made it with all fat free ingredients...
Ahhh, We will never know!
But even though it was a mess it still was yummy! It was very delicious, creamy and it had a lovely array of fresh fruit! The fat free ingredients made it healthy which is always a good thing. Yep, I'll be making it again.
Also its not a typo I made it with blackberry jam even though it asked for raspberry, I was out of raspberry.

Photos...



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prep time - 15 min
total time - 4 hr 15 min
makes -12 servings
recipe by - kraft

What You Need!

48 NILLA Wafers, divided
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tsp. lemon zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/3 cup raspberry preserves
1-1/2 cups fresh fruit

Make It!

STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.

POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

REFRIGERATE 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.
Kraft Kitchens Tips
Size-Wise
Cool off with a 1/2-cup serving of this creamy dessert.
Variation
Prepare as directed, using JELL-O Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries.

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