One Really Yummy Hamburger

So I've been so busy! Flipping through my camera and gmail I keep coming across pictures of food I need to post!

Like this one:

Chipotle Corn burger from the June 2010 Food Network Magazine, is a simple burger with a lot of flavor and a bit of a spicy kick. I loved it! It was a bit different from the ole' hamburger recipe. I loved the roasted corn and bell pepper relish. I thought the chipotle mayo was a bit spicy at first but that can be fixed by not adding as much chipotle peppers. The flaky bun was perfect to use for this recipe.

Check out this recipe sometime...

26. Grilled Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and grill about 4 minutes per side. Serve on a grilled bun.

31. Chipotle Make Grilled Burger (No. 26). Add 2 slices jack cheese in the last minute of cooking (cover to melt). Mix 1/4 cup mayonnaise, 1 tablespoon minced chipotles in adobo and a splash of lemon juice. Serve the burger on a roll with chipotle mayonnaise and avocado.

32. Chipotle Corn Toss corn kernels and sliced bell pepper with lemon juice, olive oil and salt. Make Grilled Burger (No. 26), but sprinkle with ground cumin before cooking. Serve on a crusty bun with chipotle mayonnaise (No. 31), the corn salsa, onion, tomato and cilantro.
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