Swedish Pancakes

This morning, poor and broke from our new deck adventure, I whipped up a lovely batch of Swedish Pancakes. They came out perfect and we had them with some yummy British raspberry jam. We sat up on the new deck (not quite done yet) and enjoyed a lovely breakfast!

P.S. This deck thing is why I haven't blogged as much! Its taken up time, money etc... BUT we are now DONE!! yea!! xx

Doggies On The Deck

Swedish Pancakes


* 1 large egg
* 1 cup milk
* 1/2 cup all-purpose flour
* 1 tablespoon sugar
* 1/8 teaspoon salt
* 2 tablespoons melted butter
* Oil, for griddle
* Sour Cream, as accompaniment
* Lingonberry jam, as accompaniment


Preheat a Swedish pancake pan (round, cast-iron pan with shallow 3-inch indentations for pancakes) over medium heat.

Beat the egg and milk in a small bowl.

In a large bowl, combine the flour, sugar, and salt. Add the milk mixture, stirring to make a thin batter, being careful not to overmix. Fold in the melted butter.

Grease each round cup in the pan with oil. Pour about 2 tablespoons of batter into each of the greased cups and cook until bubbles form on the top, about 1 minute. Turn with a spatula and cook on the second side until golden, about 1 minute. Remove from the pan and repeat with the remaining batter.

Serve hot with sour cream, or lingonberry jam.

post signature

0 comments. Click here to leave your comment.:

Post a Comment

Related Posts with Thumbnails